Ayurveda strongly suggests to eat pickles and fermented foods in strict moderation as condiments.
The sour taste in this pickle sparks the agni (digestive fire), enhances appetite, and promotes digestion.
It’s helpful to include these healthy condiments during this winter season as the spices used have a warming effect on the body and the best part of it is that the pratapgarh collective pickles are oil free with no added preservatives straight from our orchards to your table.
. No oil
. No added preservatives
. Homemade oil free mango Pickles from the kitchen of Pratapgarh.
.Mangoes picked from the orchards in Pratapgarh.